Josep Serres’ small selection of wines originate in his 2.5-ha vineyard, which he tends entirely by hand. He grew up here, in El Pinell de Brai, and returned to start making wine just over a decade ago. Whole clusters are foot stomped before a manual basket pressing. Wine is only moved by gravity and no temperature control is used. He vinifies in stainless steel or locally made (using clay from Pinell) amphora.

Links for more info about Portes Obertes:

Otros Vinos Profile

Raw Wine Profile